Tomato is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. It is rich in lacopin and it is a anti-oxidant.
| T.S.S (Brix) Min | 28 |
| Acidity (% C/A) Min | 0.4 |
| Edible Portion (%) | 74.00 |
| Moisture (gm) | 81.00 |
| Protein (gm) | 00.60 |
| Fat (gm) | 00.60 |
| Minerals (gm) | 00.40 |
| Fibre (gm) | 00.30 |
| Carbohydrates (gm) | 16.90 |
| Energy (KCal) | 74.00 |
| Calcium (mg) | 16.00 |
| Phosphorus (mg) | 18.00 |
| Iron (mg) | NA |
| Vitamin C (mg) | 20.00 |
| Vitamin B (mg) | 01.07 |