IQF is a technology that allows the freezing on an individual piece of product separately from the others. Due to this, the quality of the finished IQF product is superior compared to the one of a product frozen by cold store freezing. IQF is ideal for freezing smaller products such as small fruit, fruit cubes, vegetables, cheese, pasta, etc.
A wide range of packaging options is offered to suite meet the customer needs. All manufactured products are exported in refrigerated containers maintained at -18° C to the desired Port/Country. Each ‘full container load’ (FCL) holds 23 MT of fruits and 22MT of vegetables.
Custom retail packaging is undertaken in clear or printed plastic pouches (2lbs, 1kg and 2.5kg) in cartons, or as specified by customers.
Packing is in blue food Grade Polyethylene -bags sealed in 10 Kg five-ply outer industrial Corrugated cartons, placed in refrigerated containers.