Pineapple
The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals. The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc.
It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods.
Pineapple (Yellow & Orange) Pulp
| T.S.S (Brix) Min | 10 |
| Acidity (% C/A) Min | 0.3 |
| pH | < 4 |
| Color | Light Yellow |
| TPC CFU/gm | < 50 |
| Yeast CFU/gm | < 50 |
| Mould CFU/gm | < 10 |
Composition per 100 gm
| Edible Portion (%) | 45.00 |
| Moisture (gm) | 87.00 |
| Protein (gm) | 00.40 |
| Fat (gm) | 00.10 |
| Minerals (gm) | 00.50 |
| Fibre (gm) | 00.50 |
| Carbohydrates (gm) | 10.80 |
| Energy (KCal) | 46.00 |
| Calcium (mg) | 20.00 |
| Phosphorus (mg) | 09.00 |
| Iron (mg) | 02.20 |
| Vitamin C (mg) | 39.00 |
| Vitamin B (mg) | 00.13 |